
Idli
Soft steamed rice cakes served with chutney and sambar.
From our kitchen to your table
Tiffin, dosas, chaat, meal combos, dum biryanis, curries, sweets, and refreshments.
Prices are shown in INR. Newly added prices are estimates based on similar menu items; please confirm final prices and availability with the restaurant before ordering.
South Indian breakfast favorites, freshly prepared.

Soft steamed rice cakes served with chutney and sambar.

Steamed idli tossed with ghee and Andhra karam podi.

Crisp-on-the-outside, soft-in-the-middle lentil fritters.

Andhra-style whole green gram crepe with chutney.

Pesarattu served with savory upma inside.

Savory semolina breakfast with tempered spices and vegetables.

Comforting rice and lentil pongal seasoned with pepper and cumin.

Puffed golden pooris served with spiced potato curry.

Crispy Andhra rice-and-lentil fritters served with chutney.

Soft idlis served with warm sambar.

Crisp vadas served with warm sambar.

Golden, fluffy South Indian bondas.

Puffed pooris served with potato bhaji.

A comforting portion of house-style sambar.

One freshly fried poori.
Tiffin pairings and complete Andhra meals.

A traditional Andhra-style meal with rice, seasonal accompaniments, and house specials.

A light tiffin combo of idli and bonda.

A classic idli and vada combo.

A savory combo of vada and bonda.

Idli served with your choice of upma or pongal.
Idli, vada, bonda, and your choice of upma or pongal.
Crisp dosas with classic and Andhra-inspired toppings.

Golden, crisp fermented rice-and-lentil crepe with chutney and sambar.

Crisp dosa filled with spiced potato masala.

Crisp dosa topped with onions and green chilli.

Crisp dosa layered with spicy podi.

Spiced Mysore chutney and potato masala in a crisp dosa.

A crisp dosa with bold Andhra chilli spice.

Crisp dosa filled with seasoned paneer.

Dosa finished with ghee and house karam podi.

Crisp dosa topped with tangy gongura and onion.

Dosa topped with egg and savory spices.

A thin, crisp semolina dosa.

Crisp semolina dosa topped with onion.

Crisp semolina dosa filled with potato masala.
Dosa filled with spicy Chicken 65.

A golden dosa cooked with rich butter.

Buttery dosa topped with onion.
Fragrant dum biryanis prepared with aromatic spices.

Chicken and fragrant basmati rice slow-cooked dum-style with aromatic spices.

Basmati rice and vegetables layered with fragrant spices and cooked dum-style.

Layered chicken and basmati rice slow-cooked with Hyderabadi spices.

Tender mutton layered with fragrant rice and dum-cooked masala.

Boiled eggs and aromatic basmati rice cooked with biryani spices.

Prawns layered with spiced basmati rice and herbs.

Spiced fish and fragrant basmati rice layered and cooked dum-style.

Paneer, vegetables, and basmati rice tossed with aromatic masala.

Mushrooms and basmati rice cooked with herbs and whole spices.

Cashews and fragrant rice prepared with a gently spiced masala.

Chicken biryani with the rich, tangy flavor of Andhra horse-gram rasam.

Vegetable biryani with the distinctive flavor of Andhra horse-gram rasam.

Boneless chicken and fragrant rice with Vijayawada spices.

Chicken dum biryani with tangy gongura flavor.

Chicken biryani with a tangy Andhra avakai-style spice.

Fragrant biryani rice served with spicy Chicken 65.

Vegetable biryani with bold Vijayawada spices.

Vegetable dum biryani with tangy gongura.

Tender goat and basmati rice slow-cooked dum-style.

Shrimp layered with aromatic rice and biryani spices.
Savory South Indian snacks and tea-time favorites.
Crisp pastry filled with spiced potatoes.
Crisp, bite-sized onion samosas.
Onion and spinach fritters fried until crisp.
Green chillies dipped in spiced batter and fried.
Crisp, bite-sized pieces of chilli bajji.

Crisp lentil fritters seasoned with herbs and spices.
Crunchy, savory Andhra rice-flour snack.
Flaky pastry filled with seasoned vegetables.
Street-style chaat, snacks, and pav favorites.
Spiced potato vada served in a soft pav.
Puffed rice tossed with chutneys and crunchy toppings.
Crisp puris topped with chutneys, potato, and sev.
Crisp papdi topped with chutneys and savory toppings.
Samosa topped with warm ragada and chutneys.
Spiced vegetable bhaji served with toasted pav.
Crispy, spicy, and vegetarian bites to start.

Crisp paneer bites tossed with curry leaves, chilli, and South Indian spices.

Marinated paneer grilled with peppers and tandoori spices.

Crispy cauliflower florets seasoned with chilli and curry leaves.

Crispy cauliflower tossed in a tangy Indo-Chinese sauce.

Crunchy corn tossed with herbs, spices, and a little heat.

Golden rolls filled with seasoned vegetables.

Mushrooms tossed with peppers, aromatics, and chilli sauce.

Baby corn tossed in a savory Indo-Chinese sauce.

Paneer tossed with peppers, onion, and chilli sauce.
Paneer pieces coated in spiced batter and fried.

Crisp cauliflower tossed with Andhra karam podi.

Cauliflower tossed with curry leaves and spices.
Chicken, fish, and seafood starters.

A spicy, crisp Andhra-style chicken starter with curry leaves.

Chicken wings shaped, marinated, and fried until crisp.

Boneless chicken marinated in spices and grilled until smoky.

Chicken tossed with peppers, green chilli, and Indo-Chinese seasoning.

A bold, peppery chicken starter with South Indian spices.

Crisp fish pieces tossed with green chilli, curry leaves, and spices.

Fish marinated with spices and pan-fried until golden.

Crispy prawns coated in a spicy South Indian masala.

Tender chicken tossed with a creamy, spiced coating.

Andhra-style chicken fry with bold Guntur chilli.

Chicken tossed with curry leaves and house spices.

Chicken tossed in a savory Indo-Chinese sauce.

Fish pieces coated in spiced batter and fried.

Shrimp tossed with chilli, peppers, and savory sauce.
Goat tossed with cracked pepper and house spices.
North Indian vegetarian curries and dal.

Paneer simmered in a creamy tomato, butter, and aromatic spice gravy.

Paneer, peppers, and onions tossed in freshly ground kadai masala.

Soft paneer in a gently spiced spinach gravy.

Paneer in a rich, mildly spiced cashew and tomato gravy.

Slow-cooked black lentils finished with butter and cream.
Chickpeas simmered with tomato, ginger, and North Indian spices.

Seasonal vegetables cooked in a homestyle North Indian gravy.

Soft vegetable and paneer koftas in a creamy, gently spiced gravy.

Yellow lentils finished with a fragrant spiced tempering.
Potato and cauliflower simmered with Indian spices.
Mushrooms cooked in a warmly spiced masala gravy.
Andhra-style stuffed eggplant curry.
North Indian chicken and mutton curries and tandoori dishes.

Tandoor-marinated chicken in a creamy tomato and butter sauce.

Grilled chicken tikka finished in a spiced tomato-onion gravy.

Chicken cooked with peppers, onion, and freshly ground kadai masala.

Chicken simmered in a mild, creamy cashew and aromatic spice gravy.

Aromatic slow-cooked mutton curry with warming whole spices.

Tender mutton in a rich, fragrant North Indian-style gravy.

Yogurt-marinated chicken roasted with tandoori spices.

Spiced minced chicken grilled on skewers in the tandoor.
Eggs simmered in a rich, spiced curry.

Chicken curry seasoned with Andhra spices.

Chicken curry with tangy gongura leaves.

Slow-cooked goat in a robust, spiced curry.
Fish cooked in a savory, spiced masala gravy.
Tandoor-grilled paneer and chicken favorites.

Marinated paneer grilled with tandoori spices.

Tender chicken tikka with a creamy, mild marinade.

Tandoor-roasted chicken marinated with Indian spices.
Tandoor breads and rice accompaniments.

Soft tandoor-baked naan brushed with butter.

Tandoor-baked naan topped with garlic and herbs.

Whole-wheat flatbread baked in the tandoor.

Basmati rice tempered with cumin and fragrant spices.

Basmati rice cooked with vegetables and whole spices.

Soft tandoor-baked naan.

Tandoor-baked naan with garlic and chilli.

Fragrant rice cooked with egg and whole spices.

Spiced pulao served with crispy Chicken 65.
Paneer pulao with the tangy flavor of gongura.
Noodles stir-fried with vegetables and savory seasoning.
Traditional Indian sweets and desserts.
Soft milk-solid dumplings soaked in fragrant syrup.
Soft cheese patties served in sweetened milk.
A rich Hyderabadi bread pudding with aromatic spices.
Slow-cooked carrot dessert with milk and warm spices.
Chilled soft drinks and bottled water; brands subject to availability.
Chilled soft drink. Availability and serving size may vary.
Chilled soft drink. Availability and serving size may vary.
Chilled lemon-lime soft drink. Availability may vary.
Chilled orange soft drink. Availability may vary.
Chilled soft drink. Availability and serving size may vary.
Chilled lemon-lime soft drink. Availability may vary.
Chilled mango drink. Brand availability may vary.
Chilled bottled water. Bottle size may vary.
Chilled shakes and sweet refreshments.
Creamy chilled shake blended with chocolate cookies.
Chilled, creamy chocolate milkshake.
Chilled falooda with sweet milk and vermicelli.
Fresh and seasonal refreshments; ask what is available today.

Refreshing lime soda; ask for sweet, salted, or mixed.

Fresh watermelon juice, offered when the fruit is in season.

A chilled mango-yogurt drink, subject to seasonal availability.

Ask us which freshly prepared fruit juices are available today.

Freshly prepared orange juice.
Freshly prepared tea and coffee.
Freshly prepared hot tea.
Freshly prepared hot coffee.
Rich, slow-brewed Irani-style tea.